Me So Funny ...........................................................................

Occasionally, I will consider a career--really consider it--and decide I would be great at it. For example, I would be an excellent architect, teacher, golfer, professional Boggle player, and writer. But to be an architect I would need to go back to school for an entirely different education, which I can't afford. To be a teacher, I would need to get over my fear of being mistaken for a student, and I would probably need to be more excited about the actual teaching and less about the long vacations. Golf--maybe I wouldn't be a good golfer after all, but I would bring some long needed style to the game. Boggle--I'm not sure anyone can do this game professionally. And writer--ah, well, I'm still working on that one.

The most recent profession, and I think I could actually do this one if I put my mind to it, is to be a standup comedian. I began watching NBC's Last Comic Standing this season, and after seeing all the failures who think they really have something to offer, I decided there no reason I couldn't join them. Now I go around making up comedy routines in my head. I'll start with a not-so-surprising statement like, "I hate picky eaters," and then I'll imagine a picky eater in my head and I'll make fun of them. Then I'll segue into how I'm not a picky eater, but I'm picky about preparation. I won't eat chicken unless it's been so processed that it looks like a bulging finger. Or how Chinese food is so greasy, and, well, I'm still working on how to turn this into a joke. Clearly I'm not stage ready.

But as with most of the other careers I've failed to realize, something holds me back from being a comic. The fear of rejection. I've been up on stage before, enough that I would be able to guage the audience's reaction if things weren't going well. It seems like some comedians never practice the art of translation from their head to their mouth to the ears to the brains of their audience. They never really stop to think if someone else will think their material is funny. They only practice in front of the mirror, playing both parts. They recite their routines to no one in particular while walking down the sidewalk on the way to buy another rubber vegetable for their prop box. And one time, they told their best joke to their mom, and she loved it.

That won't be me. Instead, I'd rather attempt to be funny on this blog, and hopefully, one day, someone will read it and laugh a little.

The Banana Bread Blog

Everyone who has ever baked a banana bread believes that theirs is the best in the world. This is unfortunate, because they are living a lie. Mine is the best.

Ok, I'm willing to share this title with my mother, since I use her recipe. I would extend to her the same right--to bestow the same honor on whomever shared the recipe with her--but I honestly can't speak for their baking method.

I wish that I had a secret to share about the banana bread, but I don't. Perhaps the secret is that I don't try to make it flashy and fancy. It's banana bread, people, not a sparkly bejewelled sweatshirt.

Now the question of quality and perception of quality comes to everyone's mind. The perfect banana bread must not be too dry (I think we can all agree on that, at least). It should maintain the same density throughout (we've all had that bread that gets harder to chew the farther your teeth get from the top). And the top...well, that's where the magic happens. The very top of the banana bread should open like a seam, it spreads just so, naturally, and in tasty goodness. The top isn't crusty, but a moist squishy layer that will stick to your teeth and cling to your taste buds. It's the epitome of the art of baking, where flour and banana and sugar and egg and whatever else the recipe calls for cease to exist as ingredients and come together in harmony.

If only we could each live our lives through the metaphor of the banana bread top. We'd all be pretty special.

Bowling Bummer


I went bowling last night. Perhaps I should begin this rant by explaining my relationship to bowling, as well as my competitive spirit. Then I will summarize it all for you in a somewhat inconclusive manner that will leave you wondering about your own bowling drive, and, ultimately, how it connects to life overall.

I've been bowling for most of my life. My parents, recognizing that bowling was a great family activity, would occasionally take us all down to the bowling alley, tie up our toes in those delightfully distasteful shoes, and help us select the proper weight ball. One thing they never gave us, however, were the gutter bumpers. We were going to learn how to bowl properly. Fear the gutter, aim for the highest pin in the formation.

In high school I took an individual sports class, where I learned and was tested on bowling etiquette, scoring, and terminology. I already knew most of what we learned, since I'd been tallying score cards for a few years. However, I don't want to make myself sound like a big ol' bowling expert, or like I'm even a good bowler. The most I learned in the bowling class was how to approach certain shots. I throw the ball very straight down the lane. There's no fancy spin, and I'm not even particularly graceful . Frequently, I find myself lining up a perfect roll, only to have all but one pin fall down. To pick up a spare on the 7 or 10 pin in the back, you shouldn't bowl along the gutter. Try coming across from a different angle.


So, last night, with all this bowling history behind me, I want to bowl well, like I always do. I can usually expect to break 100 (I told you I wasn't very good), and on a good bowling night I break 120. My best score is 142, and that was very exciting. I'm always salivating for that next high score, I'm always out there to beat myself. Of course, it doesn't hurt to have competition on the team. It keeps me modest, mostly, and forces me to realize that even though knocking down nine pins seems quite good, it does nothing toward launching my score to the unatainable (at least for me) 300.

I had a horrible bowling night. The first score was 102, the second 82. There was some beer drinking involved, but I really can't blame that. And each time I let the ball slip off my fingers at 14 mph, I thought If I practiced, I could be better.

But in this case, I don't think it's true. I took bowling for an entire semester, and my score virtually remained in the 120s the entire time. Maybe bowling is the one thing I can't be better at. Maybe we just have to accept that we'll never be able to do everything. I have to accept that I'm never going to be a good bowler.